Carnival of the Recipes Christmas in July

Christmas in July Carnival of the Recipes

Carnival of the Recipes Christmas in July - Christmas Recipes Edition.

Christmas In July - Christmas Recipes

Recipe for Christmas Joy

Recipe for Christmas Joy
Merry Christmas Recipe

1/2 cup Hugs
4 teaspoons Kisses
4 cups Love
1 cup Special Holiday Cheer
3 teaspoons Christmas Spirits
2 cups Goodwill Toward Man
1 Sprig of Mistletoe
1 medium-size bag of Christmas Snowflakes (the regular kind won't do!)

Directions:
Mix hugs, kisses, smiles and love until consistent.

Blend in holiday cheer, peace on earth, Christmas spirits and good will toward men.

Use the mixture to fill a large, warm heart, where it can be stored for a lifetime, (it never goes bad!).

Serve as desired under mistletoe, sprinkled liberally with special Christmas Snowflakes.

It is especially good when accompanied by Christmas Carols and family get-togethers.

Serve to one and all - and have a very, Merry Christmas!

Submitted for inclusion in the Christmas in July Edition of the Carnival of the Recipes is being hosted at Christmas Recipes

BBQ Sauce Recipes Carnival of the Recipes

BBQ Sauce Recipes Carnival of the Recipes


BBQ Sauce Carnival of the Recipes is Up #151: The Secret's-in-the-Sauce Edition

Dawn has gathered all of the best recipes that use BBQ sauce from our Carnival friends and the Carnival of the Recipes: The Secret's-in-the-Sauce Edition is ready for your perusal at Carnival of the Recipes Saucy Edition




Slow Cooker Recipes contributed a delicious Honey BBQ Pork Slow Cooker Recipe dish.

Chicken Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken Recipes

Famous recipes offered simple BBQ sauce and Texas BBQ Beef & Beans are on the menu over at World Famous Recipes

Christmas Recipes offered up Barbequed Meatballs.



Next week’s Carnival will be hosted at Christmas Recipes and will feature Christmas in July! Those who wish to participate should get their recipe submissions in by Noon of next Saturday (July 21st)

To participate, you can use this form or submit by e-mail to recipe.carnival@gmail.com

Carnival of the Recipes: Ice Cream Social Edition

Carnival of the Recipes: Ice Cream Social Edition

Any day is a great day for ice cream.

This week's Recipes Carnival is to get us all ready for national Ice Cream Day this Sunday, and the Carnival of the Recipes: Ice Cream Social Edition is ready for your perusal at http://everythingandnothing.typepad.com/mississippi/2007/07/carnival-of-t-1.html

Some especially good ice cream recipes include:

Chocolate Smile Maker (from the crockpot)
Snow Ice Cream
Chocolate Ice Cream Cake
Diabetic Ice Cream
Homemade Butter Pecan Ice Cream


Next week's Carnival will be hosted by Dawn at http://dawnandjimmy.us/blog/. The theme for next week is The Secret's in the Sauce. Send in your favorite homemade BBQ, basting or marinade recipes or just any recipe that calls for barbecue sauce to recipe.carnival@gmail.com by noon CST on Saturday.

The week after that, July 22, 2007 the theme will be Christmas Recipes and the announcement is here at
Christmas in July - Christmas Recipes Carnival of the Recipes

Bill Austin
http://www.azhttp.com/
http://www.linkedin.com/in/billaustin

CHOCOLATE ICE CREAM CAKE

CHOCOLATE ICE CREAM CAKE

. 2 eggs, separated
. 1-1/2 cups sugar, divided
. 1-1/4 cups all-purpose flour
. 1/2 cup HERSHEY'S Cocoa
. 3/4 teaspoon baking soda
. 1/2 teaspoon salt
. 1/2 cup vegetable oil
. 1 cup buttermilk or sour milk*
. ICE CREAM LAYERS (recipe follows)
. 3/4 cup sweetened whipped cream or non-dairy whipped topping
. 1/2 cup fresh fruit, sliced
. CHOCOLATE CREAM ROSETTES (recipe follows, optional)

Heat oven to 350°F. Grease and flour three 9-inch round baking pans. (If only 2 pans are available, reserve one-third of batter in refrigerator while first 2 layers are baking.)

In small bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form. In large bowl, stir together flour, remaining 1 cup sugar, cocoa, baking soda and salt. Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg white mixture into batter. Pour about 1-2/3 cups batter into each prepared pan.

Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. (Bake remaining layer, if necessary.) Cool completely.

Wrap each layer separately in foil; freeze several hours or several days in advance of serving. Prepare ICE CREAM LAYERS. Remove cake and ICE CREAM LAYERS from freezer; peel off foil. On serving plate, alternately layer cake and ice cream layers, beginning and ending with cake. Wrap tightly; return to freezer. Just before serving, frost top of cake with whipped cream. Arrange fruit in decorative design on top; pipe on CHOCOLATE ROSETTES, if desired. 10 to 12 servings.

ICE CREAM LAYERS: Line two 9-inch round layer pans with foil; working quickly, evenly spread 1/2 gallon of your favorite flavor slightly softened ice cream into prepared pans. Cover tightly; freeze until firm.

CHOCOLATE CREAM ROSETTES: In small mixer bowl, stir together 1/4 cup sugar and 2 tablespoons HERSHEY'S Cocoa. Stir in 1/2 cup cold whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff; spoon into decorating bag fitted with large rosette tip.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

More Christmas Recipes