Bread Stuffing

Bread Stuffing - 2 WW Points
Thanksgiving or Christmas
Yield: 4 Servings

4 c Dry bread cubes
1 c Chopped celery
Onion chopped
2 tb Chopped parsley
Clove garlic minced
1 c Hot water or turkey broth
1/4 ts Black pepper
3/4 ts Ground sage
1/4 ts Dried marjoram
1/2 ts Dried thyme

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable